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新春期間，每家每戶都會為團年、做節花盡心思，希望炮製最窩心、美味的菜式，與親朋好友共享。 「保哥」黃亞保、「三姐」蕭秀香、祈積奇(Jacques)三位「星級」大廚，帶領一眾藝員，到訪潮州、順德、客家、福建、上海、山東、四川、廣東等地方菜代表，從烹製過程中切磋交流，還會品嚐代表推介的新春名菜，包括「潮州圍爐」、「上海暖窩」、「八仙過海」、「水煮海鮮宴」、「佛跳牆」等，吃盡各地的家鄉風味。。Koh Chun Feng's career is starting to wear away at him. His patience is tested by the fact that the newspaper he works for is now jumping on the digital bandwagon. What does prove to be a blessing in disguise, is the camcorder that he is given by the company to supplement his reviews with visuals. Koh begins to take his camcorder with him to local food stalls. He begins to amas...。