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从小味觉失调的方檬，在父亲去世后接手濒临破产的“花素”餐厅，她在舒正言的帮助下，不断地尝试与努力，从一个只会做黑暗料理的小白，终于成功逆袭，将“花素”发展成为最具城市代表意义的餐厅，和舒正言也经历重重艰辛后共度人生。。An interview with Antonioni about his film career, shot in 1978 by eminent film critic, film historian and founder of the Pesaro Film Festival, Lino Miccichè. This film will be screened in the Tribute to Michelangelo Antonioni IV.。